Delicate notes of curry bestow a southeast Asian flair and perhaps even a certain mystery on our Chicken in Curried Rice. Suiting the home of curry spices, Trek’n Eat serves its version with rice and chicken. A desperate search for an Asian or Indian restaurant has been made nearly obsolete with this Trek’n Eat meal. Chicken in Curried Rice is not only a meal for lovers of Asian food, but also one for fans of good, hearty, homestyle cooking as a break from typical outdoor meals. Let yourself be tastefully seduced by the mysterious world of Southeast Asia. Discover for yourself the pleasures of Asian culinary feasts with this delicate taste sensation.
Technical details
Nutrition value/100 g: Energy: 382 kcal (1600 kJ) Fat: 6,2 g (saturated: 0,8 g) Carbohydrates: 68,3 g (sugar: 6,8 g) Protein: 12,9 g Salt: 2,3 g Fibres: 0,5 g
Preparation: Pour boiling water directly into the bag up to 8,5 cm on the scale (520 ml), stir thoroughly. Close the bag and let it rest for 10 minutes.
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